champagne chess pie
chef sara bradley’s recipe for champagne chess pie.
caramelized onion mac and brie
ingredients • 1 cup caramelized onions • ½ lb cavatapi pasta cooked & unrinsed (you can use elbow macaroni if you can’t find) • ½ stick butter unsalted • ½ cup flour all purpose • 4 cups whole milk warm (do not boil) • 4 oz velveeta cut into small pieces • 2 cups shredded […]
fried chicken
ingredients marinade • 1 pt buttermilk • 1/4 c hot sauce • 1 T granulated garlic • 1 T granulated onion • 1 T granulated salt breader • 4 c flour • 2 T smoked paprika • 2 T salt • 1 T cayenne pepper instructions for the marinade mix ingredients together, then add chicken […]
poppy seed biscuits
ingredients • 2 cups all-purpose flour • 1 tsp sugar • 1 tsp salt • 1 Tbsp baking powder • 1 8 Tbsp butter cold and cut into dime size cubes cubed • 3/4 cup milk • 1 tsp poppy seeds • 1 Tbsp heavy cream • flake salt and black pepper instructions in a […]
deviled eggs
ingredients • a dozen hard boiled and chilled eggs, halved (i cut ’em horizontally) • 3 egg yolks (set rest aside) • 2 T salt • 1 t granulated onion • 1/4 c caramelized onion should be dark • 4 T red wine vinegar • 1 c vegetable oil • 1/4 c sour cream instructions […]
quick pickles
ingredients • english cucumber, sliced pickle thin (desired thickness) • bunch dill: 6-8 small sprigs • 2 garlic cloves • 1 shallot sliced very thin • 1 tbsp red pepper flake* • ½ tsp turmeric • pinch salt picking liquid • 1c white vinegar • 1c sugar • ½ c water instructions add vinegar, sugar […]